Nursery are lucky enough to have the wonderful Mrs Eyles come in on Thursdays to help us get creative in the kitchen. Throughout the year we have measured, poured, mixed, sieved, chopped and cooked many exciting things. Cooking has allowed the children to practice being hygienic and safe whilst tasting new foods. We have noticed changes to foods when we heat them up and cool them down such as toast and porridge. We made hedgehogs out of bread for Hedgehog Week and even enjoyed chopping vegetables to make soup.
We you hope have enjoyed seeing what lovely dishes your children have been making and even had a taste!
