The Year 6 children continued to wow us on 30th September by returning to our classroom kitchen to cook their sweet dishes. An ambitious selection of dishes were prepared once again demonstrating an impressive level of knowledge and skill. The children worked with such focus to create Choc chip cookies with cream and raspberries, Millionaires shortbread, Gluten free profiteroles filled with chocolate and raspberry truffle and Fruit scones with homemade raspberry and blackberry jam all completely independently! The judges certainly had their work out. The results are to be announced after half term.
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| Getting organised |
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| Cooling the cookies |
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| Piping |
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| Checking the scones |
