This week we were spoilt again. The children arrived and confidently and quietly got on with making their delicious dishes. Their knowledge was again excellent! The children knew their recipes well and understood what their dish should be like at each stage of the process. We were treated to a delicious Ratatouille with perfectly cooked pasta, an incredibly tasty Thai green curry and a scrummy Sizzling salmon with bean mash. The combinations of flavours in each dish were superb. Another tough one for our guest judges Malcom Knights, who kindly joined us from the Hitcham's Trust and Mrs Wade. Huge thanks to the children for cooking, the parents for supporting and encouraging them, and to our judges and staff for giving their time so generously. Well done!