This week in Science, Class JA have been cracking open some egg-citing discoveries! 🥚 We’ve been learning all about the different parts of an egg — from the hard outer shell to the squishy albumen (that’s the egg white!) and the bright yellow yolk in the middle. The children were fascinated to see how each part has a special job to do, and they carefully labelled diagrams in their books to show what they had learned. What a cracking time we had!
