YEAR 6 CAMP - CORRECTION
The yellow letter (no.19) sent at the start of January, mistakenly put the Year 6 camp dates as 5 – 9 July, camp week is on Mon 12 – Fri 16 July 2010. Sorry for any confusion.
MY TRIP TO LIBERIA
The Governors have kindly agreed to give me time out of school to visit Liberia in West Africa. I will be going out with SIM (Serving in Mission), the same organisation that Miss Long and Mr Trythall, 2 of our ex-teachers now work for.
With my husband, Will, and a small team we will be assessing the needs of communities in this country, and my particular focus will be education. Following a devastating civil war most schools have been destroyed and only 30% of the children are in school. I am very moved and humbled by the plight of these people where so many are now struggling to make a better life for themselves. I hope that the little I can contribute will be of some help! I will be returning to school on Tuesday 2 February (definitely older and possible wiser!)
TEACHER TRAINING TASTER COURSE
SCC are running a Black and Minority Ethnic Teacher Training Taster Course at St Alban’s High School, Ipswich on 24-26 March. This is for graduates or final year undergraduates seriously considering becoming a Secondary teacher. It is specifically designed to help suitably qualified people with a BME background make an informed career decision. Interested applicants should email firstname.lastname@example.org or phone 01473 264582 (01473 264582)
FUN TO LEARN – ‘TABLES DISCO’ CD
We have found a good source of audio CD that will help the children with their times tables (2 to 10). The double CD “Tables Disco” costs £7.99 (Normal Internet price is £12.94). If you would like a copy please return the slip below with payment (cheques payable to Framlingham Sir Robert Hitcham’s CEVAP School) by Friday 5 February when we will be placing the order
FRENCH DAY – Monday 8 February 2010
As previously mentioned French Day has moved to 8 February, in addition SCC Catering are planning a special French Menu for that day – Chicken and Vegetable Casserole; Cauliflower Cheese; Quiche Lorraine; Sautéed Potatoes; Freshly made Bread; Mixed Salad; Green Beans; Chocolat dessert; French Apple Flan and Custard Sauce.