The children cooked Chicken stir fry with noodles, Moules Mariniere, Quorn chicken pies and Courgette plumps with dips. They completed their dishes independently and all were incredibly delicious and beautifully presented. We are looking forward to next week when the Y6 children will present their sweet dishes for us. I wonder how many staff will be popping along to see how things are going…”
Friday, 23 September 2016
First Week Head Chef Competition
The children cooked Chicken stir fry with noodles, Moules Mariniere, Quorn chicken pies and Courgette plumps with dips. They completed their dishes independently and all were incredibly delicious and beautifully presented. We are looking forward to next week when the Y6 children will present their sweet dishes for us. I wonder how many staff will be popping along to see how things are going…”