Today was the final Hitcham's Head Chef competition session, (much to our disappointment). The children were excited to get stuck in again. This week we were treated to Chocolate fudge brownies, Bramley apple and blackberry crumble with homemade custard, Eton mess and Earl grey, lemon and poppy shortbread. The children worked with focus to create their delicious dishes which were judged by Mrs Wade of Vanilla Patisserie and Sue Biddle from The Common Room. Huge thanks to them for their time and expertise shared with the children and with us. They did not have an easy job judging the dishes!
Watch this space for the results!