Year 5's are turning into chefs on a Wednesday morning.
We are making beef cobbler. We chop lots of vegetables and with the mince we simmer them together in a lovely stock to which we add herbs and spices.
The herbie scones that we make, create a lovely topping. While it is cooking in the oven, we look at the 'Eatwell plate' and explore if we have cooked a balanced meal.
When it is cooked we all have a taste! Most children are surprised that they actually enjoy eating it!
