As designers, Class LH/MBr Year 3's have been incredibly busy designing, making and tasting a healthy meal. The children worked hard to complete a balanced plate of food based on the ‘Eatwell guide’. They used skills including using the claw grip and bridge grip to chop, grate and prepare the food. We ensured we had the right amount of protein, fruit and vegetables and carbohydrates on our plate and then of course the best part of the learning…eating!
Class LH/MBr are loving learning French with Mrs. Lucas. For the European Day of Languages we learnt about how popular cheese is in France. We tried three different types of cheese: Boursin, Brie and Camembert. Bon Appetit!
